*  Exported from  MasterCook  *

                              STUFFED PRAWNS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Giant prawns
   1       tb           Olive oil
   2       tb           Minced onions
   1       tb           Minced garlic
     1/4   c            Bread crumbs
   1       tb           Chopped parsley
     1/4   lb           Smoked salmon
   2                    Egg whites
     1/3   c            Dry white wine
   3       tb           Unsalted butter

  PEEL THE PRAWNS. Using a small knife, make a deep slit
  down the back. Remove and discard the vein and set 6
  prawns aside in the refrigerator. Heat the olive oil
  in a small skillet over medium heat, add the onion and
  garlic and cook, stirring, 2 minutes. Remove from heat
  and scrape into a food processor. Add the bread
  crumbs, parsley, smoked salmon, 2 leftover prawns and
  egg white to the blender and blend until smooth.
  Scrape the mixture into a small bowl. Remove the
  prawns from the refrigerator and lay them flat on a
  work surface. Spoon some stuffing into each prawn and
  lightly press the sides together around the stuffing.
  Preheat a broiler. Arrange stuffed prawns in a small
  ovenproof dish, pour in the wine and place under the
  broiler for about 4 minutes or until prawns and
  stuffing are completely opaque in color. Remove from
  the broiler and transfer the prawns to a serving
  plate. Stir the butter into remaining liquid in the
  broiling pan and pour over the prawns. Serve
  immediately.
 


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