*  Exported from  MasterCook  *

                           SALMON IN DILL SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Salmon Steaks
   1                    Salt and pepper
   1       tb           Butter
   1       c            Sour cream
     1/2   ts           Dill

  Melt 1 tbsp. butter in skillet at 250 degrees.  Cook
  salmon 10 minutes per inch of thickness.  Turn twice,
  salt and pepper to taste.  When salmon is done remove
  to hot platter.  Put sourcream and dill in skillet and
  turn heat off.  Sour cream should be warm after a few
  minutes.  Pour over salmon and serve with new
  potatoes, green beans and fruit salad.
 


                   - - - - - - - - - - - - - - - - - -