*  Exported from  MasterCook  *

                            SALMON TOMATO LOAF

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Salmon
   1 1/2   c            Tomatoes -- cooked
   1       tb           Butter -- melted
                        Salt & pepper
   1 3/4   c            Bread crumbs -- or
                        -cracker crumbs
   1                    Egg, well beaten

  Flake salmon.  Remove bones.  Combine salmon,
  tomatoes, crumbs, butter, and egg.  Season to taste.
  Mix lightly with 2 forks. Pour into well- oiled baking
  dish.  Form into loaf.  Bake in hot oven (425 F) about
  20 minutes.
  
                            Mrs. H.Kay Berrey, Norton, TX
                            in The Household Searchlight
  Recipe Book (1934)
 


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