*  Exported from  MasterCook  *

                            Herbed Salmon Bake

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken bouillon cubes
   1      cup           boiling water
   1      16 oz can     salmon -- drained and flaked
   2      cups          seasoned stuffing croutons
   1      cu            grated Cheddar cheese
   2                    eggs -- beaten
     1/4  teaspoon      dry mustard

serves 4

Dissolve bouillon cubes in boiling water.  Combine all ingredients; mix well.  
Pour into well-greased Crock-Pot.  Cover and cook on High for 2 to 4 hours.

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