*  Exported from  MasterCook  *

                               Chili Shrimp

Recipe By     : GMIM/Chinese/JRB
Serving Size  : 4    Preparation Time :1:00
Categories    : Chinese                          Hot And Spicy
                Main Dishes                      Seafood/Shellfish
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SEASONING SAUCE
   2      tablespoons   dry sherry
   1      tablespoon    sugar
   1      teaspoon      red rice wine vinegar
   1      tablespoon    soy sauce -- dark
   1      teaspoon      soy sauce -- light
   2      tablespoons   chicken broth
   3      teaspoons     chili paste
   1      teaspoon      cornstarch
                        END OF SAUCE
  16      large         shrimp
   5                    green onions -- minced
   4      teaspoons     ginger -- minced
   4      cloves        garlic -- minced
   4 1/2  tablespoons   oil
   1      teaspoon      sesame oil

Combine seasoning sauce ingredients in bowl.  Stir to dissolve cornstarch.
Devein shrimp without shelling--or buy them that way
Heat wok over high heat till hot.  Add 2 1/2 T oil and heat till hot, but not
smoking.  Add shrimp and stir fry about 5 min till almost cooked.  Remove
Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30
sec.  Stir seasoning sauce, and add to wok.   Stir till slightly thickened.
 Add shrimp, and stir till evenly coated.  
Turn off heat and add sesame oil and swirl.
Serve
NOTE--serve with rice, Smoked Bean Sprouts.
Messy, hot and wonderful!

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