MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Shrimp Alfredo
 Categories: Pasta, Seafood, Vegetables, Cheese
      Yield: 4 servings
 
      8 oz Uncooked fettuccine
      1 lb Uncooked (U-40) shrimp;
           - peeled, deveined
      3 cl Garlic; minced
    1/2 c  Butter; diced
      8 oz Cream cheese; diced
      1 c  Whole milk
    1/2 c  Parmesan cheese; shredded
      4 c  Frozen broccoli florets
    1/2 ts Salt
      1 ds Pepper
 
  Cook fettuccine according to package directions. Meanwhile, in a
  large skillet, saute shrimp and garlic in butter until shrimp turn
  pink. Remove and set aside.
  
  In the same skillet, combine the cream cheese, milk and Parmesan
  cheese; cook and stir until cheeses are melted and mixture is
  smooth.
  
  Place 1" of water in a saucepan; add broccoli. Bring to a boil.
  Reduce heat; cover and simmer for 1-2 minutes or until tender.
  Drain. Stir the broccoli, shrimp, salt and pepper into cheese
  sauce; heat through. Drain fettuccine; top with shrimp mixture.
  
  Recipe by Rae Natoli, Kingston, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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