---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rainbow Trout with herb stuffing
 Categories: Fish
      Yield: 6 servings
 
      6    Dressed trout
      1 c  Sliced onions
      1 ts Salt
    1/4 c  Parsley, chopped
      1 c  Fresh bread cubes
      3 tb Pimento, chopped
    2/3 c  Butter or oleo
      3 ts Lemon juice
      1 sm Can mushrooms
    1/2 ts Marjoram
 
  Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup
  butter until brown. Stir often. Ad onions and mushrooms, Cook until
  mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of
  salt. Mix and stuff fish with mixture. Place in greased baking dish and
  bake ate 350 degrees for 25 to 30 minutes.
 
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