*  Exported from  MasterCook  *

                    Soy Seared Tuna with Orange Sauce

Recipe By     : Dean Fearing, Turtle Creek, TVFN demo 1996
Serving Size  : 2    Preparation Time :0:30
Categories    : Seafood Entree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- sliced
     1/2  cup           soy sauce
   2      tablespoons   sugar
   1      tablespoon    ginger
   1      pound         green beans -- trimmed
     1/2  cup           chicken broth
   1      teaspoon      curry powder (1 to 2)
   1                    orange
   1                    habanero peppers -- diced small
   1                    yellow squash --  cut in half
                         lengthwise
                        and sliced into half moons
   1                    tuna steak
                        olive oil
                        salad greens

Saute onion until browned and caramelized.

Boil soy sauce with sugar and ginger for glaze.

Place green beans in boiling water until color ripens, then remove.

To chicken broth, add curry powder and juice of the orange into broth. Add
diced habaneros to broth.

Add sliced squash to caramelized onions. 

Saute tuna in olive oil 5-8 minutes on each side, then pour soy glaze onto it
before removing from pan.

Sauce plate with orange sauce first, then place squash and onions on a bed of
greens, the tuna steak being the final addition.

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