*  Exported from  MasterCook  *

                        ARRABBIATA-STYLE SPAGHETI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - G. Granaroli XBRG76A
   1       lb           Chitterlings mixed with
                        -pork (ask butcher)
  10                    Shelled walnuts (Puree with
                        -a little oil)
     1/2   c            Olive oil
   4                    Cloves garlic (crushed)
                        Salt and pepper to taste
     1/4   ts           Red paprika
     1/2   c            White wine
     1/3   c            Raisins
   1       lb           Spaghetti
                        Grated cheese

  *Clean and chop chitterlings. Heat oil in pan. When
  hot fry chitterlings and pork with garlic, paprika and
  pepper for 5 min. Blanche raisons, drain and add to
  pan with walnut puree. Add wine. Stir well and puree
  in blender until smooth. Serve over hot cooked
  spaghetti. Top with cheese.
 


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