---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Asparagus Tip Pasta
 Categories: Pasta, Vegetables
      Yield: 4 servings
 
      1 lb Fusilli pasta (spirals)
      3 tb Olive oil
      4 tb Sweet butter
     10 oz Fresh asparagus tips (1")
      1 c  Black olives; pitted, sliced
      2 tb Calvert's cedar street
           - bumpy beer mustard
      2 tb Fresh lemon juice
    1/2 c  Kasseri or fresh parmesan
           Salt
           Freshly cracked black pepper
 
  Cook pasta according to directions. While cooking, melt butter in
  saute pan over medium high heat. Add asparagus tips and cook
  briefly--about 4 minutes. Drain pasta and toss with olive oil. Add
  asparagus, butter, olives, mustard, lemon juice, salt, and pepper.
  Top with freshly grated cheese.
 
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