*  Exported from  MasterCook II  *

                         Jason's broccoli lasagne

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          (10oz) Broccoli soup
   1      package       (10oz) Frozen chopped broc
   4      tablespoons   Cooking oil
   3                    Carrots -- thinly sliced
   1                    Large onion -- diced
     3/4  pound         Mushrooms -- sliced
  12                    Lasagne noodles
   1      pound         Mozzarella -- grated
  15      ounces        Ricotta
   2                    Eggs
     1/2  cup           Parmesan cheese

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in
 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and
 cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp
 oil, cook mushrooms until moisture is gone. Stir in carrot mixture.

Mix cheeses and eggs. Set oven to 375F.

Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture,
 all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and
 sauce. Cook for 45 minutes.

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