Date: Thu, 18 Aug 94 15:47:18 EDT From: Lucinda Rasmussen Well, when I was in college my roommate's grandparents often sent her back to school on Sunday evening with a fresh supply of Hungarian foods. Most of these are now off limits, but I adapted one of my favorites to fit the guidelines of this list. Cabbage Noodles --------------- 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths 4 cups finely shredded green cabbage 1/2 cup vegetable broth for sauteeing salt/pepper/garlic powder to taste 1/2 cup ff sour cream or plain yogurt Cook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve.