MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Capellini with Burst Cherry Tomato Sauce
 Categories: Pasta
      Yield: 4 servings
 
      1 lb Capellini or thin spaghetti
    1/4 c  Olive oil
      3 pt Cherry tomatoes, washed
      2    Garlic cloves
        pn Red pepper flakes
      1 t  Oregano leaf
    1/2 c  Pitted & sliced olives
           -(Italian, Greek, or canned)
    1/2 c  Grated Parmesan cheese
 
  Heat olive oil in a large skillet or Dutch oven over medium high heat
  until very hot. Add all the cherry tomatoes and roll occasionally to,
  heat evenly. Cover with a lid and cook about 10-12 minutes, shaking
  pan or stirring once. Remove lid, and if tomatoes have not burst,
  continue to cook, pressing gently with the back of a spoon to mash.
  Add garlic, red pepper flakes, oregano, olives and salt to taste.
  Lower heat and continue to simmer for another 7-10 minutes. Cook and
  drain pasta. Top pasta with a generous ladle of sauce and Parmesan
  cheese. Serves four.
 
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