*  Exported from  MasterCook  *

                           EASY CHICKEN RAVIOLI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Poultry
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Ground raw chicken or turkey
   1                    8-oz container soft-style
                        Cream cheese with chives
                        And onion
     1/4   c            Shredded carrot
  20                    3 1/2" wonton wrappers
   1       tb           Cooking oil
                        Marinara sauce or spaghetti
                        Sauce, warmed

  Stir together chicken or turkey, cream cheese, and
  carrot in a medium mixing bowl; set aside.
  
  Place about 1 Tbsp of filling in the center of each
  wrapper.  Brush edges with water.  Fold one corner
  over to the opposite corner, forming a triangle.  To
  seal, press edges together or use a pastry wheel.
  
  Bring a large amount of water and the cooking oil to
  boiling in a Dutch oven.  Drop ravioli into the water.
  Reduce heat and simmer, uncovered, for 3 to 4 minutes
  or till no pink remains in the chicken or turkey.
  Remove ravioli with a slotted spoon.  Drain on paper
  towels. Divide ravioli among 4 serving plates.  Ladle
  warm sauce over ravioli.
  
  To freeze, place uncooked ravioli in a freezer
  container; seal, label, and freeze for up to 3 months.
  To cook frozen ravioli, drop into boiling water as
  directed above, cooking for 5-6 minutes.
 


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