---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Classic Lasagna
 Categories: Casseroles, Pasta
      Yield: 8 Servings
 
      1 pk Lasagna (500 g)
      1 lb Lean ground beef
      1    Onion; finely chopped
      1 cl Garlic; minced
     10 oz Can sliced mushrooms (284 ml)
     14 oz Can tomato spaghetti sauce
  5 1/2 oz Can tomato paste (156 ml)
      1 ts Salt
      1 ts Dried oregano
      1    Egg; beaten
      1 c  Cottage cheese; creamed
    1/3 c  Parmesan cheese; grated
      1 pk Mozzarella cheese; sliced
     10 oz Pkg frozen chopped spinach;
           - thawed
 
  Preparation time: 45 minutes
  Cooking time: 30 minutes

  Cook lasagna in a large quantity of boiling water until just barely
  tender; drain off most of water; add ice cubes to stop cooking.
  (Allow lasagna to stand in cold water to prevent pasta sticking
  together.) In a saucepan, brown meat with onion and garlic; drain
  off fat. Cook over low heat, covered, for about 5 minutes. Stir in
  mushrooms with liquid, tomato sauce, tomato paste, salt, and
  oregano. Simmer 15 minutes. Combine egg with spinach, cottage
  cheese, and parmesan. Spread 1/3 of meat sauce in 13x9" baking
  dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate
  another 1/3 of sauce and 1/4 of lasagna. Spread spinach mixture
  over pasta and cover with 1/4 lasagna strips. Top with remaining
  sauce and pasta. Arrange mozzarella cheese on top. Bake at 350 F
  for 30 minutes. Let stand 10 minutes before serving.
 
-----