*  Exported from  MasterCook Mac  *

                   Tortellini in Creamy Courgette Sauce

Recipe By     : Tip
Serving Size  : 2    Preparation Time :0:20
Categories    : Main courses, vegetarian*        One-dish meals*
                Pasta*                           Quick dishes*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 125      grams         tortellini -- any filling
                        salt
   1                    onion -- finely chopped
   1      sml (~200g?)  courgette -- sliced
   1      tablespoon    butter or margarine
     1/2  teaspoon      marjoram
  75      grams         tuinkruiden kaas -- *
 125      grams         creme fraiche
   1      clove         garlic -- minced
                        freshly ground pepper -- to taste

*Brands are Subenhara and Pompadour. (This is a hard cheese with
garden herbs added - no garlic or other strong flavors.)

Cook the tortellini according to the package instructions.
Meanwhile, prepare onions and courgette.
Melt butter in  frying pan.
Saute the onions till soft, about 3 minutes.
Add courgette and marjoram and saute 5 minutes, stirring occasionally.

Grate the cheese into a bowl.
Stir in the creme fraiche,  pepper, and garlic.
Add the cheese mixture to the courgette.
Cook over low heat, stirring occasionally, about 5 minutes, till heated through.

Drain the tortellini and add to courgette mixture.
Divide between two plates.
Lekker with tomato salad.

Yield: 2 servings, about 660 cal each.

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