------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Pasta Di Pina
Categories: Appetizers Main dish    
  Servings:  4

      3 T  Olive Oil                           4 ea Med. Cloves Garlic * 
      2 T  Fresh Bread Crumbs                1/8 t  Pepper 
      1 ea Env. Golden Onion Soup Mix      3 1/2 c  Water 
      6 oz Uncooked Fine Egg Noodles           2 T  Finely Chopped Parsley 
      1 x  Grated Parmesan Cheese        
 
  *  Garlic cloves should be finely chopped.
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  In medium skillet, heat oil and cook garlic with bread crumbs over medium
  heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
  in pepper; set aside.
  
  In large saucepan, thoroughly blend golden onion recipe soup mix with
  water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
  stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
  remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
  with cheese and serve.
  
  
  Makes about 4 appetizer or 2 main-dish servings.
 
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