*  Exported from  MasterCook  *

                    PASTA WITH FETA AND BITTER GREENS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Vegetarian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Olive oil
   4       c            Onion, chopped
   8       c            Bitter greens - spinach and
                        - escarole
   1       lb           Penne or fusilli
     3/4   lb           Feta cheese
                        Salt
                        Pepper, freshly ground
                        Parmesean cheese

  Wash, dry, and coarsely chop greens. In LARGE skillet
  or wok, saute onions 10 minutes or more, until tender.
  Put water on to boil for pasta.  Add chopped greens to
  skillet or wok.  Cook 10 to 15 minutes over
  medium-high heat.  While greens are cooking, cook
  pasta.  When pasta is ready, drain. Crumble feta into
  greens, stirring to make a thick sauce.  Stir in
  drained pasta.  Cook a few minutes to warm through.
  Serve immediately with freshly ground pepper and
  freshly ground parmesean cheese to taste.
 


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