*  Exported from  MasterCook Mac  *

                          Fettuccine and Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Olive oil
   1      tb            Lime juice
     1/8  t             Crushed red pepper
   4                    boneless -- skinless chicken
                        breast halves   cut into 1/2" strips
   1                    Garlic clove -- minced
     1/2  lb            Fettuccini -- uncooked
   2      tb            Butter or margarine
   1      t             Grated lime rind
  10      oz            RO*TEL Diced Tomatoes and Green Chilies
                        Parmesan cheese

In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.

Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.

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Per serving: 187 Calories; 19g Fat (87% calories from fat); 0g Protein;
6 g Carbohydrate; 15mg Cholesterol; 59mg Sodium