*  Exported from  MasterCook  *

              MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPIN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Seafood
                Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Fettuccine, uncooked
   1       c            Plain, non-fat yogurt
     1/2   c            Crumbled feta cheese
   2                    Garlic cloves -- minced
   1       tb           Chopped fresh dill -- OR...
   1       t            -Dried dill
     1/2   ts           Freshly ground black pepper
  12       oz           Medium frozen shrimp
                        -- thawed
  10       oz           Frozen chopped spinach
                        -- thawed
                        Salt to taste

  In this dish, the shrimp and spinach are cooked with
  the pasta.
  
  Prepare pasta according to package directions. While
  the pasta is cooking, stir together the yogurt, feta
  cheese, garlic, dill and pepper in a large mixing bowl.
  
  Two minutes before the pasta is done, stir the shrimp
  and spinach into the pot with the pasta. Cook two
  minutes.
  
  Drain the pasta, shrimp and spinach thoroughly. Stir
  into the yogurt mixture and season to taste with salt.
  Serve immediately.
  
  Each serving provides: 537 Calories; 43 g Protein; 67
  g Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg
  Sodium. Calories from Fat: 19%
  
  Copyright National Pasta Association
  (http://www.ilovepasta.org) (Reprinted with permission)
 


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