*  Exported from  MasterCook  *

                              Pasta Frittata

Recipe By     : from Woman's Day, 6-27-95; Budget Cook by
Nancy Dell'aria 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         eggs
   3      cups          cooked spaghetti  (to 4 cups)
   2      cups          cooked vegetables -- * see note
     3/4  cup           cheese -- shredded
     1/2  teaspoon      salt

*  Recipe pictured in magazine used broccoli, red pepper,
and mushrooms.  Use whatever vegetables you choose.

Beat eggs, then stir in spaghetti, vegetables, cheese, and
salt.  Spray a large nonstick skillet with nonstick cooking
spray.  Over medium heat spread pasta mixture in skillet and
press down gently with spatula.  Cover and cook 4 to 5
minutes until egg looks set and cheese is melted.  Bottom
will brown.  Cut in wedges.  Serve as is or top with a
little spaghetti sauce, salsa, or ketchup.  If you have any
leftover rice or sliced cooked potatoes, use those in place
of pasta.


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NOTES : Author notes this is a good way to get rid of
leftover spaghetti, even with sauce on it.  Seems to me like 
a good way to use up leftover veggies, potatoes, and rice as 
well.