*  Exported from  MasterCook II  *

                        Fusilli with Lentil Sauce

Recipe By     : Eating Well Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Legumes                          Low-Fat
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   1      medium        onion -- chopped
   1      medium        carrot -- chopped
   4      cloves        garlic -- minced
   2      cups          chicken broth -- defatted
     1/2  cup           lentils -- rinsed and drained
          pinch         rosemary
     1/4  teaspoon      thyme
   2      cups          tomatoes -- chopped
   4      cups          fresh spinach -- torn
   1      pound         pasta -- fussilli or rotini
   4      teaspoons     grated Parmesan cheese

Saute onions, garlic and carrots in olive oil till softened.  Add broth, 
lentils and herbs and bring to a boil.  Simmer, covered, 15 min.  Add 
tomatoes, cover and cook 15-20 min. till lentils are tender.  Stir in
spinach and cook 5 min.  Season with salt and pepper.

Cook pasta, toss with sauce, sprinkle with Parmesan.

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