*  Exported from  MasterCook II  *

                              Jalapeno Pasta

Recipe By     : The Pasta Machine Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Hand:
   1      cup           semolina flour -- durum
     1/2  to 1 tsp      jalapeno flakes -- dried
                        OR 1-2 jalapeno -- diced
   1                    egg
   1      to 2 Tb       water -- if & as needed
                        OR jalapeno liquid
                        Electric Extruder:
   1 1/4  cups          semolina flour -- durum
     1/2  to 1 tsp      jalapeno flakes -- dried
                        OR 1-2 jalapeno -- diced
   1                    egg
   1      tablespoon    vegetable oil -- optional
   1      to 2 Tb       water -- if & as needed
                        OR jalapeno liquid

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.  


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NOTES : Toss with salsa as a side dish or serve with a Mexican tomato 

       sauce.  If using canned Jalapenos, use the liquid in which 
they 
       are packed for extra flavoring!

Diana

diana@ebicom.net       
http://www.ebicom.net/kitchen