Lasagna, my own creation:

1 box Lasagna (I just use the basic type)
1 large can Tomato sauce
3 medium Tomatoes
2 medium-large Green peppers
1/2 cup Chives, chopped
3 tb Garlic, finely chopped (yes I LOVE garlic)
1 large Red onion, chopped
1/2 cup Mushrooms (basic store variety)
16 oz FAT FREE Cottage Cheese *
1/3 cup Bread crumbs (approximate)
1/4 cup Egg substitute
1 cup Fat-free mozzerella (optional)
Onion
Garlic powder
Paprika
1 ts Oregano
1 ts Thyme
1 ts Basil
Fresh ground pepper, to taste

Cook the lasagna according to package.  Mix the whole container of
cottage cheese with the bread crumbs, chives, egg-substitute, herbs
and spices (except paprika!). Take a large baking dish and coat
bottom with a thin layer of tomato sauce.  Then a layer of lasagna.
On top of this spread a layer of the cottage cheese mixture.  On top
of this a layer of chopped peppers and onions.  Then slice tomatoes
in whole circular slices and place a layer on top of the other
ingredients.  Then a layer of tomato sauce.  Repeat one more time.

On the top add the mozzerella, if desired, and sprinkle that with
about 1/2 ts of paprika.  Bake at roughly 350-375 F for about 45
minutes.  I have made this alot and even my SAD friends swear by it.

[SAD = Standard American Diet?]

From:    jf_adams@unhe.unh.edu (Jon Adams - Grad School)
Date:    Thu, 16 Dec 93 11:28:31 EST