Date:    Mon, 31 Jan 94 09:40:00 PST
From:    sally charette                       <ECZ5SCC@MVS.OAC.UCLA.EDU>

                           Lemon-Pepper Cous-Cous, etc.


2/3 cup dry cous-cous
2/3 cup hot water
one scallion
one can low-salt garbanzos
lemon-pepper seasoning


Add the hot water to the cous-cous.  While you're waiting for the cous-cous to
soak up the water, thin-slice the scallion.  When the cous-cous is ready (about
12-15 minutes), toss garbanzo beans in the micro for about 20 seconds to heat.
Drain 'em and pour the cous-cous over the garbanzos (or vice-versa), stir in
the scallions, add lemon-pepper to taste (ours goes a long way), and eat!

I suspect that this would be even better with some steamed brocolli and carrots
tossed in (the possibilities are endless), but this was the simplest of simple
meals.  I had 1/2 last night and the other half is beckoning to me from the
staff room fridge.