---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Lemon Tuna Pasta
 Categories: Kids, Fish, Pasta, Everyday
   Servings:  4
 
      4 ts Butter
      1 ts Oil; olive
      4 lg Garlic cloves, chopped
    1/8 c  Lemon juice
      3 ts Capers, drained
     18    Black olives,pitted & sliced
      2 cn Tuna; chunk,drained
           Pasta; penne , cooked anddr
      4 ts Butter (add at end)
 
     Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
  lemon juice, capers and olives and cook another 2 minutes. Turn heat to
  lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat
  through, stirring gently. Drain pasta. Add remainder of butter and sauce to
  hot pasta, tossing well.
  posted by Anne MacLellan
 
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