*  Exported from  MasterCook  *

               LINGUINE WITH OLIVES AND SUN-DRIED TOMATOES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Linguine
     1/2   c            Extra-virgin olive oil
   4                    Cloves minced garlic
     1/4   ts           Hot pepper flakes
   2       md           Ripe tomatoes -- chopped
     1/2   c            Black olives -- cut up
     1/4   c            Sun-dried tomatoes,
                        Oil-packed -- drained and
                        Chopped
   1       t            Salt
     1/4   ts           Pepper
     1/4   c            Fresh basil -- chopped
     1/2   c            Feta cheese -- optional

  In 1 lg pot of boiling, salted water cook linguine for
  8 to 10 minutes or until tender but firm; drain well.
  
  Meanwhile, in large skillet, heat half of the oil over
  medium heat; cook garlic, hot pepper flakes and fresh
  tomato for 3 to 4 minutes or until fragrant but not
  browned. Add olives, sun-dried tomatoes, salt and
  pepper; cook for 2 to 3 minutes or until heated
  through. Add to pasta along with remaining oil and
  basil; toss well.
  
  Top with crumbled feta cheese, if desired.
  
  Recipe By     :
  
  From:                                 Date:
 


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