*  Exported from  MasterCook Mac  *

                     Linguini with Limas and Mustard

Recipe By     : Beyond Alfalfa Sprouts and Cheese
Serving Size  : 6    Preparation Time :0:00
Categories    : Entree                           Pasta
                Stovetop

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    plum tomatoes -- seeded
   1 1/2  c             vegetable stock
   2      c             baby lima beans, frozen -- thawed
   3                    scallion -- thinly sliced
   3      tbsps         grainy mustard
   1      lb            linguini -- cooked

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce.

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Per serving: 421 Calories; 3g Fat (6% calories from fat); 16g Protein; 83g Carbohydrate; 1mg Cholesterol; 458mg Sodium