*  Exported from  MasterCook II  *

               Macaroni with Broccoli  & Blue Cheese Sauce

Recipe By     : Wholefood Harvest
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          wholewheat macaroni
   2      cups          broccoli
   2      tablespoons   margarine
     1/4  cup           wholewheat flour
     1/2  teaspoon      dried mustard
                        salt & pepper
     2/3  cup           milk
     1/2  cup           yogurt
   1 1/2  cups          Stilton or other blue cheese


Cook macaroni until just cooked.  Cook broccoli for 3 min. in boiling
salted water.

Melt margarine, add flour, mustard, salt & pepper and cook for 2 min.
stirring occasionally.  Gradually add milk with a whisk.  Stir briskly
until smooth.  Remove from the heat; stir in yogurt and blue cheese.
Reserve  a few t. of sauce for the top and mix the remaining sauce into the
macaroni, gently folding in the broccoli.

Grease an ovenproof dish, fill with the mixture, spread remaining sauce on
top and bake for 20 min. at 350.

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