MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Macaroni & Cheese with Vegetables
 Categories: Main-dish, Pasta, Cheese, Vegetables
      Yield: 6 servings
 
      8 oz Pasta (bow-ties or ribbed)
      1 T  Unbleached Flour
    3/4 c  Milk
    1/2 c  Grated Parmesan cheese(2 oz)
      1 t  Basil
    1/4 t  Black Pepper
      1 x  Med sweet red pepper,chopped
      2 x  Scallions, sliced
      3 T  Margarine, divided
    1/2 c  Vegetable stock
    1/2 c  Grated Cheddar cheese (2 oz)
      1 T  Chopped fresh parsley
    1/4 t  Paprika
      2 c  Broccoli florets
      1 c  Sliced Mushrooms (3 oz)
 
   Bring a large pot of water to boil; cook pasta until al dente.
   While pasta is cooking, in med saucepan, melt 2 T of the margarine.
  Remove from heat; add flour and stir until blended in. Whisk in stock
  and milk, stirring over med heat until mixture comes to a boil and
  thickens. Reduce heat to low. Stir in cheeses and seasonings.
  Continue stirring until cheese is melted. Remove from heat and set
  aside.
   In a large skillet, melt remaining 1 T margarine. Add remaining
  ingredients. Cook vegetables, stirring constantly, for about 5
  minutes, until tender/crisp. Reduce heat to low. When noodles are
  done, drain well. Toss with vegetables; stir in cheese sauce. Garnish
  with scallion curls.
 
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