---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Smack-aroni & Cheese
 Categories: Pasta
      Yield: 6 servings
 
      8 oz macaroni (cooked
      1 x  and drained)
      1 c  (or more) cubed longhorn
      1 c  (or more) cubed swiss
    1/2 c  (or more) grated parmesan
      1 x  salt, pepper, msg to taste
 
  The flavor and texture of this casserole depend on cubing,
  not grating. Cube the cheeses in about 1/2 inch squares. In
  a greased casserole, arrange a layer of macaroni and then a
  layer of the three cheeses. Alternate these layers ending
  with cheese on top. Also season each layer.
  Sauce:
  In double boiler, or over low heat, combine:
  1 tbsp. butter
  1 tbsp. flour
  1 c. milk
  Pour the sauce over the casserole and top with buttered
  crumbs and a sprinkling of more parmesan cheese.
  Bake 350 for 30 min. or until brown and bubbly. Serves about
  6.
 
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