Date:    Wed, 25 May 94 12:19:19 EDT
From:    dgarland@cdplus.com
Subject: Summer Cooking


Veges with Couscous

Microwave 2 cups of water to boiling. Stir in 1 cup of couscous, microwave
another minute, fluff, and cover for 15 minutes.

Meanwhile, microwave veges of your choosing in a little water in a covered
microwave dish. I used fresh broccoli and carrots, but frozen or canned
will work as well.

Next microwave a can of beans (without the can, of course) until warmed.

Serve the beans over the couscous, and garnished with the vegetables.

The whole meal takes about 20 minutes.