*  Exported from  MasterCook  *

               Fresh Morels With Apples And Butter Noodles

Recipe By     : Cooking Live Show #CL8864
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter
   1      pound         fresh morels -- sliced if large
     1/2  cup           minced shallots
   3                    granny smith apples -- cored and
                        -- julienned with
                        -- skin attached
   1                    chipotle pepper -- dry, minced
   1      tablespoon    flour
     1/4  cup           calvados
     1/2  cup           vegetable stock
     1/2  pound         fresh pencil asparagus tips
     1/2  pound         cooked lancaster butter noodles
   1      teaspoon      cracked black pepper corns
                        salt to taste
     1/2  cup           watercress or baby mustard greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add
shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2
minutes. Add calvados and flambe. Add stock and bring to a boil. Add
asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and
salt, toss. Serve garnished with greens.

Yield: 4 servings




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