*  Exported from  MasterCook  *

                             No Boil Lasagna

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : *Out To M/C                      *Pat's Collection
                Cheese                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            pkg Gioia Lasagna -- (16 oz)
     1/3                water
   1      qt            spaghetti sauce
     1/4  cup           Parmesan cheese
   1      lb            ground beef
   1      tbsp          parsley flakes
   1      cup           water
   1      dash          nutmeg
   1      container     Ricotta cheese -- (15 oz)
                        salt -- pepper to taste
   1                    egg -- beaten
     1/2  cup           Parmesan cheese
   8      oz            shredded Mozzarella cheese

 Preheat oven to 375.
 In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce
and 1 cup water,
bring to boil. In a large bowl mix together with ricotta cheese, beaten egg,
Mozzarella cheese,
1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and
pepper if desired.
 To assemble: use lasagna strips uncooked but rinse in hot water before layering
in a 9x13 inch
baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3
lengthwise and 1
crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese
mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.
Bake at 375,
covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more
minutes. Let stand
for 5 to 10 minutes before cutting.
 Serves 6 to 8.
 Input: 01/16/92


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NOTES : Gioia Lasagna Box