Date: Mon, 20 Dec 93 07:26:40 EST From: Lucinda Rasmussen Orzo with Vegetables -------------------- 8 oz uncooked orzo pasta (or other small pasta) 1 cup vegetable broth 1 small zucchini, quartered lengthwise and sliced thinly 1 carrot, peeled and diced 1 large onion, diced 1 cup diced eggplant (peel first if desired) Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like.