*  Exported from  MasterCook II  *

                        Pasta with artichoke sauce

Recipe By     : JACQUELINE MALLORCA
Serving Size  : 4    Preparation Time :0:30
Categories    : Chronicle                        Pasta
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   2      Tabls.        olive oil
   1      pkg           artichoke hearts -- cooked and drained (
   2      T.            white wine
     1/4  c.            parsley -- chopped
   3      T.            black olives (oil-cured) -- chopped
     1/2  teas.         lemon zest
                        salt and pepper -- to taste
                        parmesan cheese
                        cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.

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NOTES : I adapted this by adding the wine and using both olives a lemon
zest... the original only called for one or the other. 
4/26/95 San Francisco Chronicle