*  Exported from  MasterCook II  *

                Pasta With Spinach And Tomato Cream Sauce

Recipe By     : eat-lf mailing list
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Fat                          Main Dishes
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Bag           Pasta -- used butterfly
   1      Box           Frozen Spinach
   2      C             Tomatoes -- chopped, or fresh
                         -- tomatoes
   1      Container     Fatfree Cream Cheese -- most of it not all
                        Black Pepper
                        Assorted Herbs

 Boil the pasta, drain and reserve
 Meanwhile, microwave the frozen spinach until it's thawed
 Drain the spinach and add it and the cream cheese to a large pot
 Stir until the two blend and the cream cheese melts 
 Add the chopped tomatoes, heat and stir until you blend the sauce
 Pour the sauce over the pasta, mix it all together, add pepper
and herbs. Serve.

>From: bek@po.cwru.edu (Brett Haynes)

Formatted into MasterCook II by Reggie Dwork   reggie@netcom.com


                   

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NOTES :  Cal  143.3
       Fat  0.9g