Date:    Thu, 29 Jul 93 15:01:29 EDT
From:    jmemon@lehman.com (Janine Memon)

From Eat More, Weigh Less by Dean Ornish

	Pasta with Red Peppers, Lemon, Greens, White Beans

	2, 3 red or yellow peppers
	Vegetable broth or chicken stock (for non-veg)
	Greens (I've used Swiss Chard and Escarole but Broccoli-Rape might be 
	good also)
	Garlic
	Lemon
	Grated lemon rind
	Pasta (I've used Orrechiette and Farfalle)
	White Cannellini Beans (I used canned, the recipe calls for fresh - 
	canned works fine)
	fresh pepper
	salt

	Cook peppers in broth approx 8-10 minutes
	Add greens, garlic, lemon and rind to taste
	Cook till greens are wilted, about 5-8 minutes
	Add white beans and bean liquid
	Add fresh pepper, and salt to taste
	Add cooked pasta, mix and enjoy!