*  Exported from  MasterCook II  *

                      Portobello Mushrooms and Pasta

Recipe By     : Stamford Advocate
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Portobello mushrooms
     1/4  c             Olive oil
   3      cl            Fresh garlic -- chopped
   3      tb            Parsley
   1      ts            Black pepper
   1      lb            Pasta -- cooked

Rinse the portobello mushrooms well, drain, dry and cut off the stems. 

Cut the mushrooms into thick strips an trhen into medium chunks. In a
large skillet, heat the oil and saute the garlic until golden brown.

Add the mushrooms and saute until well browned. Add the parsley,
salt, and pepper and stir together. Serve over hot pasta.


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