MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rainbow Raditore with Chicken, Broccoli, Red Peppers
 Categories: Salads, Pasta, Italian, Chicken, Cheese
      Yield: 4 Servings
 
     12 oz Mendicino rainbow pasta
           - (corkscrew pasta)
      1 tb Olive oil
    1/4 c  Mayonnaise
    1/4 c  Sour cream
    1/2 c  Marinated artichokes
    1/4 c  Parmesan cheese
      1    Lemon; juice of
      1 cl Garlic
    1/2 c  Chicken; cubed
    1/2 c  Broccoli florets
    1/4 c  Red bell pepper
      2 tb Olives; sliced
      2 tb Fresh basil; chopped
           Salt and pepper
 
  Boil pasta until tender (4 to 6 minutes), rinse immediately with
  cold water and add 1 tb olive oil. In a blender combine mayonnaise,
  sour cream, artichokes, parmesan, lemon, garlic. Blend until
  smooth. In large bowl combine pasta and the last 5 ingredients.
  Toss together with dressing.
  
  Recipe by Mendicino Pasta Co.
 
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