* Exported from MasterCook * Chicken Spaghetti Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped onion -- (about 1 large) 1 cup water 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 2 teaspoons chopped fresh or 3/4 teaspoon dried basil leaves 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves 1 teaspoon sugar 3/4 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves 1 clove garlic -- crushed 1 bay leaf 1 can tomato sauce -- (8-ounce) 1 can tomato paste -- (8-ounce) 1 1/2 cups cut-up cooked chicken or turkey 4 cups hot cooked spaghetti Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti. 6 servings Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -