*  Exported from  MasterCook  *

                         Broccoli & Garlic Pasta

Recipe By     : FIRST FOR WOMEN
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        linguine pasta
   1      bunch         broccoli -- cut into florets
   1      clove         garlic -- minced
   2      tablespoons   olive oil
   1      can           reduced-sodium chicken broth
   1      pint          cherry tomatoes -- halved
     1/2  teaspoon      red pepper flakes
     1/4  cup           grated parmesan cheese

Prepare linguine according to package directions.  Meanwhile, in skillet over
medium heat, cook broccoli and garlic in hot oil 2 minutes.  Add broth and
tomatoes; bring to a boil and cook 6 minutes or until tender.  Drain pasta
and place in serving bowl; top with broccoli mixture, red pepper flakes and
cheese.  Toss well.  Serve with Garlic Bread and Spring Salad.

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NOTES : I used spaghetti pasta and put chicken boullion powder in the water.
 I used this broth instead of the canned broth.  I used frozen broccoli and
regular firm tomatoes (cut into 16 chunks).  I also omitted the red pepper.
 Also, I doubled up on the garlic.