---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pasta Di Pina
 Categories: Appetizers, Pasta
      Yield: 4 servings
 
      3 tb Olive Oil                       3 1/2 c  Water
      4 ea Med. Cloves Garlic *                6 oz Uncooked Fine Egg Noodles
      2 tb Fresh Bread Crumbs                  2 tb Finely Chopped Parsley
    1/8 ts Pepper                              1 x  Grated Parmesan Cheese
      1 ea Env. Golden Onion Soup Mix     
 
  *  Garlic cloves should be finely chopped.
  ~--------------------------------------------------------------------------
  In medium skillet, heat oil and cook garlic with bread crumbs over medium
  heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
  in pepper; set aside.
  In large saucepan, thoroughly blend golden onion recipe soup mix with
  water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
  stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
  remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
  with cheese and serve.
  Makes about 4 appetizer or 2 main-dish servings.
 
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