MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Creamy Broccoli Lasagna
 Categories: Cheese/eggs, Main dish, Pasta
      Yield: 6 servings
 
      9    Lasagna noodles; uncooked
    1/4 c  Margarine
    1/4 c  Onion; chopped
    1/4 c  Flour
      2 ts Instant chicken bouillon
      1 tb Garlic salt
    1/4 ts Pepper
  2 1/2 c  Milk
     12 oz Carton cottage cheese
           -creamed
      6 c  Broccoli florets; cooked
           -drained
      2    Jars mushrooms; sliced
           -drained
     12 oz Swiss cheese; shredded
 
    Cook lasagna noodles to desired oneness as directed on package.
  Drain,
  
    rinse with hot water. Heat oven to 350 degrees. melt margarine in 4
  
    quart saucepan. Add onion, cook until tender. Stir in flour,
  
    bouillon, garlic salt and pepper. Cook until mixture is smooth and
  
    bubbly, stirring constantly. Gradually add milk, cooking until
  
    mixture boils and thickens, stirring constantly. Stir in cottage
  
    cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish,
  
    layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the
  
    Swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35
  
    min or until thoroughly heated. Let stand 15 min before serving.
 
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