MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Summer Spaghetti
 Categories: Polkadot, Lisa, Rice/pasta
      Yield: 4 Servings
 
    1/3 c  Butter
    1/3 c  Olive oil
      3 cl Garlic; minced
      1 lb Mushrooms; sliced
    1/2 ts Salt
    1/4 ts Dried oregano
    1/4 c  Parsley; minced
    1/3 c  Dry red wine
    1/2 lb Thin spaghetti; uncooked
           Parmesan cheese; grated
           -(optional)
           Crushed dried red pepper
           -(optional)
 
  In a 10" skillet, over moderate heat, cook the butter, olive oil,
  and garlic for about 1 minute. Do not brown the garlic. Add
  mushrooms and cook, turning often, until softened... about
  5 minutes. Sprinkle with salt, oregano, and parsley. Pour in wine.
  Stir well to heat wine; cover and keep warm off heat.
  
  Meanwhile, break spaghetti strands in half and cook according to
  package directions. Drain well. Add mushroom sauce to cooked thin
  spaghetti, and toss well. Serve on warmed plates. Accompany with
  Parmesan cheese and red peppers for those who want to sprinkle this
  over the top.
  
  Source: "Savannah Sampler Cookbook"
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 07-15-95
 
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