*  Exported from  MasterCook  *

                    SPAGHETTI WITH SAUSAGE AND PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Smoked turkey sausage -- cut i
   2      medium        Green peppers -- thinly sliced
   2      medium        Sweet red peppers -- thinly sl
   1      medium        Onion -- halved/thin slice
   2      14.5 oz. can  diced tomatoes w
   3      Cl            Garlic -- minced
   6      drops         Hot pepper sauce
   1      teaspoon      Paprika
     1/2  teaspoon      Salt
     1/4  teaspoon      Cayenne pepper
     1/2  cup           Chicken broth
   2      tablespoons   Cornstarch
  12      ounces        Spaghetti -- cooked and draine

Recipe by: TASTE OF HOME 
 In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil.
Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.





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