*  Exported from  MasterCook  *

                            Macaroni & Cheese

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:30
Categories    : Cheese                           Main Dishes
                Pasta                            Luncheon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        macaroni
   2      tablespoons   butter
     1/2  cup           cream
   1      cup           cheddar cheese -- shredded
          dash          Worcestershire sauce

     Cook macaroni according to package instructions. Drain and return to pot.
Over low heat, add butter and stir until melted. Add cream and cheese and
heat, stirring constantly, until cheese melts. Season with a dash or two or
Worcestershire Sauce. Serve at once.

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Serving Ideas : Serve with a tomato salad and whole wheat rolls.