*  Exported from  MasterCook  *

                    Pasta with Zucchini and mint sauce

Recipe By     : A W W Starters and Soups
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  90      grams         butter
   3      medium        zucchini -- grated
 250      grams         cream cheese
     1/3  cup           grated fresh Parmesan cheese
     1/3  cup           milk
   1      clove         garlic -- crushed
     1/2  cup           fresh mint sprigs
 250      grams         fresh pasta

Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or
until zucchini are just soft.
Blend or process cheeses, milk garlic and mint until smooth.
add to zucchini mixture, stir gently until heated through.
Add pasta to large saucepan of boiling water, boil, uncovered until just
tender; drain.
Return to saucepan, gently stir in zucchini mixture.

                   - - - - - - - - - - - - - - - - - - 

Serving Ideas : extra parmesan cheese

NOTES : unsuitable to freeze or microwave
personal taste -- I would reduce the amount of butter slightly.