---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH STUFFED SHELLS
 Categories: None
      Yield: 1 servings
 
      1 pk Large macaroni shells
      1 sm Onion, chopped
     10 oz Frozen chopped Spinach
      1 tb Instant Chicken bullion
    1/2 ts Garlic powder
    1/8 ts Dried thyme
  1 1/2 c  Low-fat ricotta cheese
      1 c  Low-fat cottage cheese
      2    Eggs
     48 oz Jar spaghetti sauce
      8 oz Shredded mozzarella cheese
 
  ** Preheat oven to 350 degrees.
  
  1. Cook spinach as directed on package; drain well. 2.
  Cook shells as directed; drain, cool. 3. In a large
  bowl, mix chopped onion, chicken bullion, garlic
  powder, thyme, ricotta cheese, cottage cheese, eggs,
  and cooked spinach. 4. Using your hands and a large
  spoon, stuff shells with the mixture, and lay in rows
  in a 13" x 9" baking pan. 5. Spread spaghetti sauce
  over the shells in the pan. Sprinkle shredded
  mozzarella on top. 6. Bake at 350 degrees for 25 - 35
  minutes, until warm in the center, and mozzarella
  cheese has melted.
 
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