MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Ingredient Creamy Miso Pasta
 Categories: Pasta, Cheese
      Yield: 4 servings
 
           Salt
     16 oz Spaghetti, linguine or
           - bucatini
      6 tb Unsalted butter
      3 tb White or red miso
      4 oz Parmesan; fine grated
           Kizami nori, furikake or
           - thinly sliced seaweed
           - snacks; garnish (opt)
 
  Bring a large pot of salted water to a boil. Add the
  pasta and cook, stirring occasionally, until al dente.
  Reserve 1 1/2 cups pasta water, then drain the pasta.
  
  Add the butter, miso and 1 1/4 cups pasta water to the
  pot and whisk over medium heat until miso breaks down
  and liquid is uniform, 1 to 2 minutes. Add the pasta and
  Parmesan and cook, stirring vigorously with tongs until
  cheese is melted and sauce emulsifies. (The key word
  here is "vigorously." To achieve a silky smooth pasta
  instead of a gloppy one, put your cacio e pepe skills to
  work.)
  
  Divide among shallow bowls and sprinkle with nori or
  furikake, if using.
  
  By: Alexa Weibel
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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